The Patient Ferment of the Early Church: A Summary by Peri Zahnd
The Patient Ferment of the Early Church: A Summary by Peri Zahnd
I finished a book I’ve been promising myself I’d read for three years — when Covid lockdown hit I decided I had time. And it still took me three months of sporadic reading. I had to read it slowly so that it could seep into me — I took weeks-long breaks. The Patient Ferment of the Early Church by Alan Kreider, an academic book by a Harvard trained PhD, professor emeritus of church history and mission at Anabaptist Mennonite Biblical Seminary. It was an academic book, so it was exhaustingly comprehensive and tedious at times and certainly not for everyone. Brian first read it three years ago and loved it. There are lots of books he reads and loves I know I’ll never touch, and visa versa. But the title so intrigued me and I mused on it often. A patient ferment. A little leaven that slowly makes the bread rise, expand, grow, mature. Water turned to wine. How did the early church end up changing the world?
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